Concepedia

Katrin Hasenkopf

KH

Statistics

Publications

8

Citations

344

H-Index

8

Active since

1999

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Friedrich-Alexander-Universität Erlangen-Nürnberg

Universität Hamburg

Katrin Hasenkopf is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in biochemistry, agriculture, and food chemistry.

Publications per year

1999–2015

8

Publications

8

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

Melanie Bähr, Anita Fechner, Katrin Hasenkopf et al. · LWT · 2014 · 93 citations · Full text

, , +12

Release and <i>in vitro</i> skin permeation of polyphenols from cosmetic emulsions

O. V. Zillich, Ute Schweiggert‐Weisz, Katrin Hasenkopf et al. · International Journal of Cosmetic Science · 2013 · 84 citations

, , +15

Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

Caroline Cornfine, Katrin Hasenkopf, Peter Eisner et al. · Food Chemistry · 2010 · 45 citations

, , +16

Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography−Mass Spectrometry

Katrin Hasenkopf, Birgit Rönner, Hartmut Hiller et al. · Journal of Agricultural and Food Chemistry · 2002 · 40 citations

, , +17

Determination of N ε -carboxymethyllysine in heated milk products by immunochemical methods

Andreas Tauer, Katrin Hasenkopf, Thomas Kislinger et al. · European Food Research and Technology · 1999 · 39 citations

, , +10

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