Concepedia

Birgit Rönner

BR

2

Publications

86

Citations

2

H-Index

2000

Active since

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Birgit Rönner is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food chemistry, chemistry, and reaction time.

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Publications per year

2000–2002

2

Publications

2

Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of <scp>l</scp>-Tryptophan with <scp>d</scp>-Glucose

Birgit Rönner, Holger Lerche, Wolfgang Bergmüller et al. · Journal of Agricultural and Food Chemistry · 2000 · 46 citations

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Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography−Mass Spectrometry

Katrin Hasenkopf, Birgit Rönner, Hartmut Hiller et al. · Journal of Agricultural and Food Chemistry · 2002 · 40 citations

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