Concepedia

Wolfgang Bergmüller

WB

1

Publications

46

Citations

1

H-Index

2000

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Wolfgang Bergmüller is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, medicine, and natural sciences.

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Publications per year

2000–2000

1

Publications

1

Formation of Tetrahydro-β-carbolines and β-Carbolines during the Reaction of <scp>l</scp>-Tryptophan with <scp>d</scp>-Glucose

Birgit Rönner, Holger Lerche, Wolfgang Bergmüller et al. · Journal of Agricultural and Food Chemistry · 2000 · 46 citations

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