Melanie Bähr

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

Manja Fleddermann, Anita Fechner, Andrea Rößler et al. · Clinical Nutrition · 2012 · 106 citations

Nutrition, Nutritional Evaluation, Agricultural Economics +7

Chemical composition of dehulled seeds of selected lupin cultivars in comparison to pea and soya bean

Melanie Bähr, Anita Fechner, Katrin Hasenkopf et al. · LWT · 2014 · 92 citations · Full text

Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial

Melanie Bähr, Anita Fechner, Michael Kiehntopf et al. · Clinical Nutrition · 2014 · 81 citations

Nutrition, Cardiovascular Disease, Lipid Nutrition +10

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

Melanie Bähr, Anita Fechner, Julia Krämer et al. · Nutrition Journal · 2013 · 68 citations · Full text

Single-center 10-year experience in the management of anterior abdominal wall defects

S. Rahn, Melanie Bähr, Johannes Schalamon et al. · Hernia · 2008 · 17 citations

Hernia Surgery, Visceral Surgery, Surgery +3