Qiaoli Zhao

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Qiaoli Zhao, Tingting Xie, Xin Hong et al. · Food Chemistry · 2021 · 160 citations

Functional Properties, Engineering, Sonoelectrochemistry +10

Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application

Qiaoli Zhao, Liuping Fan, Yuanfa Liu et al. · Food Hydrocolloids · 2022 · 110 citations

Biomanufacturing, Engineering, Printing Application +6

Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Qiaoli Zhao, Weiqiang Yan, Yuanfa Liu et al. · Food Chemistry · 2021 · 75 citations

Functional Properties, Engineering, Biochemistry +9

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Qiaoli Zhao, Xin Hong, Liuping Fan et al. · Food Chemistry · 2022 · 71 citations

Purification Method, Biochemistry, Natural Sciences +7

Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions

Qiaoli Zhao, Lifeng Wang, Xin Hong et al. · Food Hydrocolloids · 2020 · 67 citations

Lipid Analysis, Food Colloid, Functional Properties +12