Qiaoli Zhao

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Qiaoli Zhao, Tingting Xie, Xin Hong et al. · Food Chemistry · 2021 · 181 citations

Engineering, Biochemistry, Biotechnology +12

Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application

Qiaoli Zhao, Liuping Fan, Yuanfa Liu et al. · Food Hydrocolloids · 2022 · 122 citations

Engineering, Chemical Engineering, Materials Engineering +12

Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization

Qiaoli Zhao, Weiqiang Yan, Yuanfa Liu et al. · Food Chemistry · 2021 · 84 citations

Agriculture, Biochemistry, Food Science +9

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Qiaoli Zhao, Xin Hong, Liuping Fan et al. · Food Chemistry · 2022 · 79 citations

Pharmacy, Biochemistry, Pharmaceutics +10

Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions

Qiaoli Zhao, Lifeng Wang, Xin Hong et al. · Food Hydrocolloids · 2020 · 71 citations

Agriculture, Biochemistry, Food Science +16