Luelue Huang - Concepedia

Concepedia

Author

Luelue Huang

Jiangnan University ORCID

Also Known As

Huang, Linjing, L Huang, L. Huang, L. L. Huang, LUE-LUE HUANG, Lue-Lue Huang, Lue-lue Huang, Luelue HUANG, Luelue Huang, Lue‐Lue Huang

49

Publications

1.3K

Citations

17

H-Index

58

Concepts

All Affiliations

Jiangnan University Shenzhen Polytechnic University State Key Laboratory of Food Science and Technology National University of Singapore Henan University of Science and Technology

LH

About

Luelue Huang is an author at Jiangnan University specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	16	1K
2	Engineering	7	7	164
3	Medicine	3	3	58
4	Public Health	3	3	301
5	Natural Sciences	1	1	11

Luelue Huang

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28

Publications

1.3K

Citations

17

H-Index

	Year	Citations
Trends in Development of Dried Vegetable Products as Snacks Luelue Huang, Min Zhang Drying Technology Food ChemistryNutritionVegetable ProductionDried Vegetable SnacksAgricultural Economics	2012	135
Comparison of four drying methods for re-structured mixed potato with apple chips Luelue Huang, Min Zhang, Arun S. Mujumdar, Journal of Food Engineering Food ChemistryApple ChipsFood PreservationFood ProcessingFood Quality	2010	133
Studies on different combined microwave drying of carrot pieces Weiqiang Yan, Min Zhang, Luelue Huang, International Journal of Food Science & Technology Food ChemistryNutritionEnergy ConsumptionCarrot PiecesFood Analysis	2010	132
Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices Luelue Huang, Min Zhang, Arun S. Mujumdar, Drying Technology NutritionEnergy EfficiencyFreeze-drying ProcessAgricultural EconomicsFood Preservation	2009	125
Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices Luelue Huang, Min Zhang, Liping Wang, LWT Food ChemistryBiomanufacturingApple SlicesFood AnalysisTotal Phenols	2011	123
Effect of coating on post-drying of freeze-dried strawberry pieces Luelue Huang, Min Zhang, Weiqiang Yan, Journal of Food Engineering Food ChemistryFreeze-dried Strawberry PiecesFood PreservationFood ProcessingFood Quality	2008	117
Freeze Drying of Apple Slices with and without Application of Microwaves Ruijie Li, Luelue Huang, Min Zhang, Drying Technology NutritionApple SlicesMoisture ContentDried Apple ChipsAgricultural Economics	2014	44
INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES Weiqiang Yan, Min Zhang, Luelue Huang, Journal of Food Processing and Preservation Food ChemistryDrying KineticsEngineeringMicrowave-spouted Bed DryingAgricultural Economics	2012	42
Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave Weiqiang Yan, Min Zhang, Luelue Huang, Journal of the Science of Food and Agriculture	2010	42
Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi Daming Fan, Luelue Huang, Bin Li, LWT Biomedical AcousticsMedical UltrasoundEngineeringPower UltrasoundUltrasonics	2016	42

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