Concepedia

Luelue Huang

LH

28

Publications

1.3K

Citations

17

H-Index

2008

Active since

Affiliations

Jiangnan University(Current)

Shenzhen Polytechnic University

State Key Laboratory of Food Science and Technology

National University of Singapore

Henan University of Science and Technology

Luelue Huang is an author at Jiangnan University specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringFood QualityFood TechnologyFood PreservationEngineeringNutritionFood Safety

Publications per year

2008–2024

28

Publications

28

Trends in Development of Dried Vegetable Products as Snacks

Luelue Huang, Min Zhang · Drying Technology · 2012 · 135 citations

Food Chemistry, Nutrition, Vegetable Production +10

Comparison of four drying methods for re-structured mixed potato with apple chips

Luelue Huang, Min Zhang, Arun S. Mujumdar et al. · Journal of Food Engineering · 2010 · 133 citations

Food Chemistry, Apple Chips, Food Preservation +6

Studies on different combined microwave drying of carrot pieces

Weiqiang Yan, Min Zhang, Luelue Huang et al. · International Journal of Food Science & Technology · 2010 · 132 citations

Food Chemistry, Nutrition, Energy Consumption +15

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

Luelue Huang, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2009 · 125 citations

Nutrition, Energy Efficiency, Freeze-drying Process +16

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

Luelue Huang, Min Zhang, Liping Wang et al. · LWT · 2011 · 123 citations · Full text

Food Chemistry, Biomanufacturing, Apple Slices +10

Rows per page

1–5 of 28