Concepedia

Wenjing Hou

WH

2

Publications

155

Citations

2

H-Index

2019

Active since

Affiliations

Shanghai Institute of Technology(Current)

Wenjing Hou is an author at Shanghai Institute of Technology specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringChemistry

Publications per year

2019–2019

2

Publications

2

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

Zuobing Xiao, Wenjing Hou, Yanxiang Kang et al. · Food Hydrocolloids · 2019 · 88 citations

Food Chemistry, Health Sciences, Cyclodextrin Production +4

Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil

Zuobing Xiao, Yanxiang Kang, Wenjing Hou et al. · International Journal of Biological Macromolecules · 2019 · 67 citations

Food Chemistry, Octenyl Succinic Anhydride, Essential Oil +6

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