Concepedia

Author

Wenjing Hou

Shanghai Institute of Technology

Also Known As

W. G. Hou, Wenjing Hou

4

Publications

155

Citations

2

H-Index

4

Concepts

All Affiliations

Shanghai Institute of Technology
WH

About

Wenjing Hou is an author at Shanghai Institute of Technology specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

155

2

Food Chemistry

2

2

155

3

Food Engineering

2

2

155

4

Chemistry

1

1

67

Wenjing Hou

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2

Publications

155

Citations

2

H-Index

YearCitations

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

Zuobing Xiao, Wenjing Hou, Yanxiang Kang,

Food Hydrocolloids

2019

88

Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil

Zuobing Xiao, Yanxiang Kang, Wenjing Hou,

International Journal of Biological Macromolecules

2019

67

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