Zuobing Xiao - Concepedia

Author

Zuobing Xiao

Shanghai Institute of Technology

Also Known As

Xiao Zuobing, Zuo-Bing Xiao, Zuobing XIAO, Zuobing Xiao

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Shanghai Institute of Technology Shanghai Research Institute of Chemical Industry Institute of Process Engineering University of Chinese Academy of Sciences Sun Yat-sen University

About

Zuobing Xiao is an author at Shanghai Institute of Technology specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	22	723
2	Medicine	5	5	146
3	Health Sciences	4	4	350
4	Natural Sciences	1	1	44
5	Biochemistry	1	1	23

Zuobing Xiao

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork Jing Hu, Xuge Wang, Zuobing Xiao, LWT Food ChemistryNanomedicineCinnamon Essential OilEdible FilmEdible Packaging	2015	182
Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation Zuobing Xiao, Wanlong Liu, Guangyong Zhu, Flavour and Fragrance Journal Biopolymer GelChemical EngineeringBiomanufacturingEngineeringPolymer Science	2013	102
Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes Zuobing Xiao, Wenjing Hou, Yanxiang Kang, Food Hydrocolloids Food ChemistryHealth SciencesCyclodextrin ProductionCharacteristic Aroma CompoundsFood Engineering	2019	88
Preparation and controllable release of chitosan/vanillin microcapsules and their application to cotton fabric Zujin Yang, Zhangfu Zeng, Zuobing Xiao, Flavour and Fragrance Journal Textile ProcessingChemical EngineeringBiomanufacturingEngineeringPolymer Science	2013	80
Comparison of compounded fragrance and chitosan nanoparticles loaded with fragrance applied in cotton fabrics Jing Hu, Zuobing Xiao, Rujun Zhou, Textile Research Journal NanomedicineChemical EngineeringEngineeringSpherical Chitosan NanoparticlesEdible Packaging	2011	77
Study of production and pyrolysis characteristics of sweet orange flavor-β-cyclodextrin inclusion complex Guangyong Zhu, Zuobing Xiao, Rujun Zhou, Carbohydrate Polymers Food ChemistryChemical EngineeringCyclodextrin ProductionPyrolysis CharacteristicsChemistry	2014	70
Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil Zuobing Xiao, Yanxiang Kang, Wenjing Hou, International Journal of Biological Macromolecules Food ChemistryOctenyl Succinic AnhydrideEssential OilRelease PropertyMicro-encapsulation	2019	67
Properties of Aroma Sustained-release Cotton Fabric with Rose Fragrance Nanocapsule Jing Hu, Zuobing Xiao, Rujun Zhou, Chinese Journal of Chemical Engineering Rose Fragrance NanocapsuleTextile TestingTextile FibreNanomaterials	2011	50
Synthesis and characterization of polybutylcyanoacrylate‐encapsulated rose fragrance nanocapsule Jing Hu, Zuobing Xiao, Rujun Zhou, Flavour and Fragrance Journal Chemical EngineeringFood PackagingEngineeringPolymer NanotechnologyAbstract Rose Fragrance	2011	48
Development of hypoxia-triggered prodrug micelles as doxorubicin carriers for tumor therapy Hongmei Liu, Ruilong Zhang, Yunwei Niu, RSC Advances Doxorubicin CarriersEngineeringBiomedical EngineeringTumor BiologyNanomedicine	2015	46

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