Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes - Concepedia

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Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

88

Citations

43

References

2019

Year

Zuobing Xiao, Wenjing Hou, Yanxiang Kang, Yunwei Niu, Xingran Kou

Food Hydrocolloids

Food ChemistryHealth SciencesCyclodextrin ProductionCharacteristic Aroma CompoundsFood Engineeringγ-Cyclodextrin Inclusion ComplexesWatermelon Flavor

References

	Year	Citations

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