Yanxiang Kang

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

Zuobing Xiao, Wenjing Hou, Yanxiang Kang et al. · Food Hydrocolloids · 2019 · 90 citations

Agriculture, Food Science, Controlled Release Formulations +16

Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil

Zuobing Xiao, Yanxiang Kang, Wenjing Hou et al. · International Journal of Biological Macromolecules · 2019 · 70 citations

Pharmacy, Biochemistry, Food Science +16

Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules

Yunwei Niu, Jiahe Wu, Yanxiang Kang et al. · Progress in Organic Coatings · 2023 · 46 citations

Pharmacy, Bioengineering, Materials Science +16

Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release

Zuobing Xiao, Peiran Yu, Pingli Sun et al. · Carbohydrate Polymers · 2024 · 43 citations

Pharmacy, Pharmaceutics, Pharmacology +15

Encapsulation technique and application progress of polydopamine-based stimulus-responsive microcapsules

Di Zhao, Yizhuo Wang, Yizhuo Wang et al. · Chemical Engineering Journal · 2024 · 23 citations

Pharmacy, Bioengineering, Biomedical Engineering +16