Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil - Concepedia

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Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil

67

Citations

31

References

2019

Year

Zuobing Xiao, Yanxiang Kang, Wenjing Hou, Yunwei Niu, Xingran Kou

International Journal of Biological Macromolecules

Food ChemistryOctenyl Succinic AnhydrideEssential OilRelease PropertyMicro-encapsulationFood EngineeringChemistryEmulsionHealth Sciences

References

	Year	Citations

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