Concepedia

Xuge Wang

XW

Statistics

Publications

4

Citations

388

H-Index

4

Active since

2014

Affiliations

Shanghai Institute of Technology(Current)

Xuge Wang is an author at Shanghai Institute of Technology specializing in food science, nanocomposites, and surface adsorption.

Publications per year

2014–2018

4

Publications

4

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

Jing Hu, Xuge Wang, Zuobing Xiao et al. · LWT · 2015 · 186 citations

Agriculture, Food Science, Food Chemistry +12

Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules

Jing Hu, Yudi Zhang, Zuobing Xiao et al. · Industrial Crops and Products · 2018 · 116 citations

Pharmacy, Food Science, Materials Science +12

A facile and general fabrication method for organic silica hollow spheres and their excellent adsorption properties for heavy metal ions

Jing Hu, Xuge Wang, Liqin Liu et al. · Journal of Materials Chemistry A · 2014 · 75 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Expression profiles of amh and foxl2 in Schizothorax kozlovi, and their response to temperature during the early developmental stage

Yongfeng He, Xuge Wang, Xingbing Wu et al. · Journal of Genetics · 2018 · 11 citations

Life Sciences, Developmental Biology, Genetics +12

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