Concepedia

Zuobing Xiao

ZX

10

Publications

652

Citations

10

H-Index

2010

Active since

Affiliations

Shanghai Institute of Technology(Current)

Shanghai Jiao Tong University

Zuobing Xiao is an author at Shanghai Institute of Technology specializing in food quality, agricultural economics, and flavoromics.

Top concepts

Publications per year

2010–2024

10

Publications

10

Ecological utilization of leather tannery waste with circular economy model

Jing Hu, Zuobing Xiao, Rujun Zhou et al. · Journal of Cleaner Production · 2010 · 291 citations

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Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose

Yunwei Niu, Zhengmin Yao, Zuobing Xiao et al. · Food Research International · 2018 · 122 citations

, , +5

Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules

Jing Hu, Yudi Zhang, Zuobing Xiao et al. · Industrial Crops and Products · 2018 · 113 citations

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Five representative esters and aldehydes from fruits can enhance sweet perception

Zuobing Xiao, Yumeng Hu, Yunwei Niu et al. · LWT · 2024 · 22 citations · Full text

Characterization of Aroma Volatiles in Camellia Seed Oils (<i>Camellia oleifera</i> Abel.) by HS-SPME/GC/MS and Electronic Nose Combined with Multivariate Analysis

Wenming Cao, Lin Lang, Yunwei Niu et al. · Food Science and Technology Research · 2016 · 19 citations · Full text

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