Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Life Sciences, Biochemistry, Biophysics +14

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 688 citations

Life Sciences, Biotechnology, Food Science +10

Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method

Mohammad Reza Avadi, A.M.M. Sadeghi, Nasser Mohammadpour et al. · Nanomedicine Nanotechnology Biology and Medicine · 2009 · 390 citations

Pharmacy, Materials Science, Pharmaceutics +16

Complex coacervation of soybean protein isolate and chitosan

Guoqing Huang, Yan‐Ting Sun, Jun‐Xia Xiao et al. · Food Chemistry · 2012 · 314 citations

Life Sciences, Biochemistry, Food Science +10

The effect of cross-linking of chitosan microspheres with genipin on protein release

Betsy Chesnutt, G. Utturkar, Warren O. Haggard et al. · Carbohydrate Polymers · 2006 · 290 citations

Pharmacy, Biochemistry, Pharmaceutical Biotechnology +13