Concepedia
Statistics
Publications
30
Citations
870
H-Index
20
Active since
1996
Affiliations
Shanghai Institute of Technology(Current)
Beijing Technology and Business University
Hunan University of Technology
Fudan University
South China University of Technology
Juan Huang is an author at Shanghai Institute of Technology specializing in food science, agriculture, and food preservation.
Publications per year
1996–2025
Topology Characterization by MALDI-ToF-MS of Enzymatically Synthesized Poly(lactide-<i>c</i><i>o</i>-glycolide)
Saskia Huijser, Bastiaan B. P. Staal, Juan Huang et al. · Biomacromolecules · 2006 · 62 citations
Life Sciences, Biotechnology, Microbiology +13
Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
Chen Chen, Suyun Deng, Huaixiang Tian et al. · Food Hydrocolloids · 2023 · 57 citations
Natural Sciences, Biotechnology, Food Science +17
Chemical Composition and Topology of Poly(lactide‐<i>co</i>‐glycolide) Revealed by Pushing MALDI‐TOF MS to Its Limit
Saskia Huijser, Bastiaan B. P. Staal, Juan Huang et al. · Angewandte Chemie International Edition · 2006 · 48 citations
Natural Sciences, Biochemistry, Chemistry +15
Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model
Chen Chen, Zheng Liu, Haiyan Yu et al. · Journal of Agricultural and Food Chemistry · 2021 · 45 citations
Agriculture, Dairy Science, Food Science +17
pH-driven formation of soy protein isolate-thymol nanoparticles for improved the shelf life of fresh-cut lettuce
Lingling Liu, Linxuan Jin, Suhua Yang et al. · Food Control · 2024 · 45 citations
Agriculture, Biotechnology, Food Science +15
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