Juan Huang

Topology Characterization by MALDI-ToF-MS of Enzymatically Synthesized Poly(lactide-<i>c</i><i>o</i>-glycolide)

Saskia Huijser, Bastiaan B. P. Staal, Juan Huang et al. · Biomacromolecules · 2006 · 62 citations

Chemical Composition and Topology of Poly(lactide‐<i>co</i>‐glycolide) Revealed by Pushing MALDI‐TOF MS to Its Limit

Saskia Huijser, Bastiaan B. P. Staal, Juan Huang et al. · Angewandte Chemie International Edition · 2006 · 48 citations

Maldi‐tof Ms, Macromolecular Science, Engineering +14

Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation

Chen Chen, Suyun Deng, Huaixiang Tian et al. · Food Hydrocolloids · 2023 · 48 citations

Meat Preservation, Biopolymer Gel, Cinnamon Essential Oil +4

pH-driven formation of soy protein isolate-thymol nanoparticles for improved the shelf life of fresh-cut lettuce

Lingling Liu, Linxuan Jin, Suhua Yang et al. · Food Control · 2024 · 42 citations

Food Chemistry, Shelf Life, Biomanufacturing +12

Sensory analysis of cooked rice

N.J.N. Yau, Juan Huang · Food Quality and Preference · 1996 · 41 citations

Sensory Analysis, Food Analysis, Sensory Science +5