Haiyan Yu

Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

Chen Chen, Yanqing Lu, Haiyan Yu et al. · Food Bioscience · 2018 · 235 citations

Agriculture, Food Science, Microbiology +15

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Haiyan Yu, Tong Xie, Jingru Xie et al. · Food Chemistry · 2019 · 184 citations

Agriculture, Chemistry, Food Science +17

Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes

Yunwei Niu, Xiaoming Zhang, Zuobing Xiao et al. · Journal of Chromatography B · 2011 · 109 citations

Agriculture, Chemistry, Food Science +17

Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu

Chen Chen, Yang Liu, Huaixiang Tian et al. · Food Microbiology · 2019 · 109 citations

Life Sciences, Biotechnology, Microbiology +14

Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu

Haiyan Yu, Tong Xie, Jingru Xie et al. · Food Research International · 2019 · 100 citations

Agriculture, Pharmaceutical Analysis, Sensory Evaluation +9