Concepedia

Huaixiang Tian

HT

Statistics

Publications

74

Citations

3.4K

H-Index

35

Active since

2009

Affiliations

Shanghai Institute of Technology(Current)

University of Shanghai for Science and Technology

Jiangnan University

Shanghai Research Institute of Chemical Industry

Beijing Technology and Business University

Huaixiang Tian is an author at Shanghai Institute of Technology specializing in food science, agriculture, and food analysis.

Publications per year

2009–2025

74

Publications

74

Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

Chen Chen, Yanqing Lu, Haiyan Yu et al. · Food Bioscience · 2018 · 235 citations

Agriculture, Food Science, Microbiology +15

Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-linking

Xiaohong Lan, Ping Liu, Shuqin Xia et al. · Food Chemistry · 2009 · 201 citations

Agriculture, Biochemistry, Food Science +12

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Haiyan Yu, Tong Xie, Jingru Xie et al. · Food Chemistry · 2019 · 184 citations

Agriculture, Chemistry, Food Science +17

Preparation and characterization of citral-loaded solid lipid nanoparticles

Huaixiang Tian, Zhuoyan Lu, Danfeng Li et al. · Food Chemistry · 2017 · 140 citations

Pharmacy, Chemistry, Materials Science +12

Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow

Shiqing Song, Xiaoming Zhang, Khizar Hayat et al. · Food Chemistry · 2010 · 124 citations

Agriculture, Food Science, Food Analysis +15

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