Concepedia

Chen Chen

CC

93

Publications

3.2K

Citations

34

H-Index

2004

Active since

Affiliations

Shanghai Institute of Technology(Current)

University of Shanghai for Science and Technology

State Key Laboratory of Food Science and Technology

Jiangnan University

Beijing Technology and Business University

Chen Chen is an author at Shanghai Institute of Technology specializing in health sciences, medicine, and engineering.

Top concepts

HealthMedicineEngineeringMicrobiologyFood ChemistryBiochemistryChromatographyFood TechnologyAnalytical ChemistryFlavoromics

Publications per year

2004–2025

93

Publications

93

Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice

Chen Chen, Yanqing Lu, Haiyan Yu et al. · Food Bioscience · 2018 · 224 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu

Chen Chen, Yang Liu, Huaixiang Tian et al. · Food Microbiology · 2019 · 102 citations

Microbial Diversity, Microbial Physiology, Microbial Ecology +7

Complete Genome Sequence of the Probiotic <i>Lactobacillus plantarum</i> ST-III

Yinyu Wang, Chen Chen, Lianzhong Ai et al. · Journal of Bacteriology · 2010 · 94 citations · Full text

Probiotic Strain, Genetics, Lactic Acid Bacteria +7

Effects of 4 Probiotic Strains in Coculture with Traditional Starters on the Flavor Profile of Yogurt

Huaixiang Tian, Yongbo Shen, Haiyan Yu et al. · Journal of Food Science · 2017 · 92 citations

Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu

Haiyan Yu, Tong Xie, Jingru Xie et al. · Food Research International · 2019 · 89 citations

Aroma Perceptual Interactions, Flavoromics, Descriptor Intensities +4

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