Concepedia

Juanjuan Xiong

JX

4

Publications

171

Citations

4

H-Index

2022

Active since

Affiliations

Shanghai Institute of Technology(Current)

Northwest A&F University

Juanjuan Xiong is an author at Shanghai Institute of Technology specializing in health sciences, food chemistry, and food fermentation.

Top concepts

HealthFood ChemistryFood FermentationMedicineMetabolismEngineeringFlavoromicsBiochemistryBiosynthesisMicrobiology

Publications per year

2022–2024

4

Publications

4

Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation

Huaixiang Tian, Juanjuan Xiong, Haiyan Yu et al. · Trends in Food Science & Technology · 2023 · 73 citations

Biosynthesis, Engineering, Food Fermentation +10

Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction

Huaixiang Tian, Juanjuan Xiong, Haiyan Yu et al. · Food Chemistry · 2022 · 44 citations

Food Chemistry, Cloudy Hawthorn, Biomanufacturing +7

Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis

Huaixiang Tian, Juanjuan Xiong, Jiashu Sun et al. · Food Chemistry · 2024 · 32 citations

Food Chemistry, Volatile Aroma Compounds, Dynamic Transformation +6

Effect of high-pressure processing on the bioaccessibility of phenolic compounds from cloudy hawthorn berry (Crataegus pinnatifida) juice

Xinman Lou, Juanjuan Xiong, Huaixiang Tian et al. · Journal of Food Composition and Analysis · 2022 · 22 citations

Phenolic Compounds, Food Chemistry, Crataegus Pinnatifida +6

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