Chemical compositional characterization of some apple cultivars

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 614 citations

Agriculture, Food Science, Chromatographic Analysis +12

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 478 citations

Agriculture, Biochemistry, Food Science +15

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

Agriculture, Crop Sciences, Plant Sciences +17

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Agriculture, Biochemistry, Food Science +17

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

Joerg. Ackermann, Monica Fischer, Renato Amadò · Journal of Agricultural and Food Chemistry · 1992 · 187 citations

Agriculture, Biochemistry, Food Science +17