Monica Fischer

In vivo and in vitro swelling of cell walls during fruit ripening

Robert J. Redgwell, Elspeth MacRae, Ian C. Hallett et al. · Planta · 1997 · 320 citations

Developmental Biology, Engineering, Botany +11

Galactose loss and fruit ripening: high-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls

Robert J. Redgwell, Monica Fischer, Emma Kendal et al. · Planta · 1997 · 191 citations

Biosynthesis, Glycobiology, Polysaccharide +8

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

Joerg. Ackermann, Monica Fischer, Renato Amadò · Journal of Agricultural and Food Chemistry · 1992 · 187 citations

Engineering, Amino Acids, Food Analysis +19

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Robert J. Redgwell, Véronique Trovato, Delphine Curti et al. · Carbohydrate Research · 2002 · 139 citations

Food Chemistry, Structural Features, Biomanufacturing +3

Polysaccharides of green Arabica and Robusta coffee beans

Monica Fischer, Silvia Reimann, Véronique Trovato et al. · Carbohydrate Research · 2001 · 130 citations

Food Chemistry, Polysaccharide, Green Arabica