Concepedia

Véronique Trovato

VT

Statistics

Publications

4

Citations

449

H-Index

4

Active since

2001

Affiliations

Nestlé (Switzerland)(Current)

Véronique Trovato is an author at Nestlé (Switzerland) specializing in food chemistry, biomolecular engineering, and glycobiology.

Top concepts

Food ChemistryNutritionGlycobiologyDietary FiberPublic HealthBiomanufacturingBiomolecular Engineering

Publications per year

2001–2003

4

Publications

4

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Robert J. Redgwell, Véronique Trovato, Delphine Curti et al. · Carbohydrate Research · 2002 · 139 citations

Food Chemistry, Structural Features, Biomanufacturing +3

Polysaccharides of green Arabica and Robusta coffee beans

Monica Fischer, Silvia Reimann, Véronique Trovato et al. · Carbohydrate Research · 2001 · 130 citations

Food Chemistry, Polysaccharide, Green Arabica

Dietary fibre in cocoa shell: characterisation of component polysaccharides

R.J. Redgwell, Véronique Trovato, Sylvie Mérinat et al. · Food Chemistry · 2003 · 102 citations

Food Chemistry, Dietary Fiber, Cocoa Shell +5

Cocoa bean carbohydrates: roasting-induced changes and polymer interactions

R.J. Redgwell, Véronique Trovato, Delphine Curti · Food Chemistry · 2003 · 78 citations

Food Chemistry, Glycobiology, Polysaccharide +2

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