Concepedia

Joerg. Ackermann

JA

1

Publications

187

Citations

1

H-Index

1992

Active since

Joerg. Ackermann is an author specializing in fruit science, biostatistics, and food chemistry.

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Publications per year

1992–1992

1

Publications

1

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

Joerg. Ackermann, Monica Fischer, Renato Amadò · Journal of Agricultural and Food Chemistry · 1992 · 187 citations

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