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Author

Joerg. Ackermann

Also Known As

Joerg. Ackermann

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Publications

187

Citations

1

H-Index

13

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JA

About

Joerg. Ackermann is an author specializing in fruit science, biostatistics, and food chemistry.

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#ConceptH-IndexPublicationsCitations

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Engineering

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187

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Health Sciences

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187

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Biostatistics

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187

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Food Sciences

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Microbiology

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187

Joerg. Ackermann

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1

Publications

187

Citations

1

H-Index

YearCitations

Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel)

Joerg. Ackermann, Monica Fischer, Renato Amadò

Journal of Agricultural and Food Chemistry

1992

187

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