Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao, +3

Food Chemistry

Food ChemistryBotanyAnalytical ChemistryRipeningChemical Compositional Characterization

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Junhong Sun, Xiaojun Liao, +3

Food Research International

EngineeringDesiccationMechanical EngineeringHot Air DryingThermal Processing +4

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

Fang Chen, Yangzhao Sun, Guanghua Zhao, +3

Ultrasonics Sonochemistry

BiochemistryBioanalysisAnalytical ChemistryRed RaspberriesUltrasound-assisted Extraction +4

Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation

Daotong Li, Yu Feng, Meiling Tian, +2

Microbiome

Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota

Pan Wang, Jianpeng Gao, Weixin Ke, +6

Free Radical Biology and Medicine

ObesityMetabolic SyndromeNutritionMetabolic FunctionMedicine +11

Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation

Yuchen Zhu, Yinghua Luo, Pengpu Wang, +3

Food Chemistry

Food ChemistryPu-erh TeaFood FermentationBiochemistryMedicine +8

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

Jing Wang, Pan Wang, Daotong Li, +1

European Journal of Nutrition

ObesityNutritionProbioticDysbiosisHost-microbe Interactions +13

Different Effects of Microwave and Ultrasound on the Stability of (<i>all</i>-<i>E</i>)-Astaxanthin

Liyan Zhao, Guanghua Zhao, Fang Chen, +2

Journal of Agricultural and Food Chemistry

Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis

Pan Wang, Jing Wang, Daotong Li, +2

The Journal of Nutritional Biochemistry

HepatologyMedicineLiver PhysiologyNovel EvidencePathology +11

Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways

Mengyao Zhao, Fu Sheng Lewis Wang, Fang Chen, +1

Food and Chemical Toxicology

InflammationMedicinePharmacologyCell DeathBrain-immune Interaction +10