Fang Chen

Chemical compositional characterization of some apple cultivars

Jihong Wu, Haiyan Gao, Lei Zhao et al. · Food Chemistry · 2006 · 405 citations

Food Chemistry, Botany, Analytical Chemistry +2

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Junhong Sun, Xiaojun Liao et al. · Food Research International · 2006 · 371 citations

Engineering, Desiccation, Mechanical Engineering +6

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry

Fang Chen, Yangzhao Sun, Guanghua Zhao et al. · Ultrasonics Sonochemistry · 2007 · 281 citations

Biochemistry, Bioanalysis, Analytical Chemistry +6

Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation

Daotong Li, Yu Feng, Meiling Tian et al. · Microbiome · 2021 · 248 citations · Full text

Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota

Pan Wang, Jianpeng Gao, Weixin Ke et al. · Free Radical Biology and Medicine · 2020 · 228 citations

Obesity, Metabolic Syndrome, Nutrition +13