Weixin Ke

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

Pan Wang, Daotong Li, Weixin Ke et al. · International Journal of Obesity · 2019 · 294 citations

Obesity, Nutrition, Metabolic Syndrome +8

Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota

Pan Wang, Jianpeng Gao, Weixin Ke et al. · Free Radical Biology and Medicine · 2020 · 228 citations

Obesity, Metabolic Syndrome, Nutrition +13

Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis

Pan Wang, Jing Wang, Daotong Li et al. · The Journal of Nutritional Biochemistry · 2020 · 112 citations

Hepatology, Medicine, Liver Physiology +13

The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein

Mengzhen Ding, Zixin Huang, Zhiying Jin et al. · Food Hydrocolloids · 2021 · 77 citations

Nutrition, Engineering, Food Composition +8

Cryptococcus neoformans sexual reproduction is controlled by a quorum sensing peptide

Xiuyun Tian, Guang‐Jun He, Pengjie Hu et al. · Nature Microbiology · 2018 · 63 citations · Full text

Biology, Reproductive Biology, Microbiology +1