Mengzhen Ding

Resorbable polymer electrospun nanofibers: History, shapes and application for tissue engineering

Tingting Wu, Mengzhen Ding, Cuiping Shi et al. · Chinese Chemical Letters · 2019 · 128 citations

Materials Science, Tissue Engineering, Nanofiber +10

Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins

Ting Zhang, Rui Sun, Mengzhen Ding et al. · Food Chemistry · 2020 · 122 citations

Biopolymer Gel, Food Colloid, Tilapia Skin Gelatins +9

Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms

Mengzhen Ding, Ting Zhang, Huan Zhang et al. · Food Hydrocolloids · 2019 · 120 citations

Food Colloid, Preparation Factors, Storage Temperature +6

Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences

Ting Zhang, Rui Sun, Mengzhen Ding et al. · LWT · 2020 · 109 citations

Tissue Engineering, Bone Gelatin, Biopolymer Gel +1

Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions

Mengzhen Ding, Ting Zhang, Huan Zhang et al. · Food Chemistry · 2019 · 106 citations

Biopolymer Gel, Food Colloid, Engineering +9