Resorbable polymer electrospun nanofibers: History, shapes and application for tissue engineering

Tingting Wu, Mengzhen Ding, Cuiping Shi, +5

Chinese Chemical Letters

Materials ScienceTissue EngineeringNanofiberVascular Tissue EngineeringEngineering +8

Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry

Cuiping Shi, Hao Guo, Tingting Wu, +3

Food Chemistry

Lipid AnalysisEngineeringBiochemistryTilapia FilletsLipidomics Profile +8

A Waste Classification Method Based on a Multilayer Hybrid Convolution Neural Network

Cuiping Shi, Cong Tan, Tao Wang, +1

Applied Sciences

Convolutional Neural NetworkEngineeringMachine LearningWaste Classification MethodWaste Disposal +19

Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen

Chunhuan Bi, Xiaohui Li, Xin Qi, +7

Journal of Bioscience and Bioengineering

Tissue EngineeringNanofiberBiocompatible MaterialEngineeringExtraction Methods +10

Branch Feature Fusion Convolution Network for Remote Sensing Scene Classification

Cuiping Shi, Tao Wang, Liguo Wang

IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing

Remote Sensing ImagesConventional ConvolutionImage ClassificationMachine VisionImage Analysis +13

A Facial Expression Recognition Method Based on a Multibranch Cross-Connection Convolutional Neural Network

Cuiping Shi, Cong Tan, Liguo Wang

IEEE Access

Convolutional Neural NetworkEngineeringMachine LearningBiometricsInsufficient Feature Extraction +14

A Novel Multi-Branch Channel Expansion Network for Garbage Image Classification

Cuiping Shi, Ruiyang Xia, Liguo Wang

IEEE Access

Image ClassificationConvolutional Neural NetworkImage AnalysisMachine LearningData Science +12

Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources

Cuiping Shi, Yuning He, Mengzhen Ding, +2

Trends in Food Science & Technology

Atomic Force MicroscopyMicroscopyScanning Probe MicroscopyFood BiophysicsScanning Force Microscopy +7

Polymorphism and stability of nanostructures of three types of collagens from bovine flexor tendon, rat tail, and tilapia skin

Cuiping Shi, Chunhuan Bi, Mengzhen Ding, +5

Food Hydrocolloids

Tissue EngineeringEngineeringBiomechanicsBiomaterials DesignBovine Flexor Tendon +10

A Multi-Branch Feature Fusion Strategy Based on an Attention Mechanism for Remote Sensing Image Scene Classification

Cuiping Shi, Xin Zhao, Liguo Wang

Remote Sensing

Convolutional Neural NetworkEngineeringMachine LearningFeature ExtractionMulti-image Fusion +16