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Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry

DOI

104

Citations

27

References

2019

Year

Cuiping Shi, Hao Guo, Tingting Wu, Ningping Tao, Xichang Wang, Jian Zhong
Food Chemistry

References

YearCitations

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