Ting Zhang

Gelatins as emulsifiers for oil-in-water emulsions: Extraction, chemical composition, molecular structure, and molecular modification

Ting Zhang, Jiamin Xu, Yangyi Zhang et al. · Trends in Food Science & Technology · 2020 · 192 citations

Biopolymer Gel, Food Colloid, Molecular Modification +5

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Ting Zhang, Chang Hee Jeong, Wei Cheng et al. · LWT · 2018 · 172 citations

Food Chemistry, Food Function, Bioactive Properties +6

Effect of hydroxypropyl-methyl cellulose ether on rheology of cement paste plasticized by polycarboxylate superplasticizer

Baoguo Ma, Yi Peng, Hongbo Tan et al. · Construction and Building Materials · 2017 · 169 citations

Materials Science, Hydroxypropyl-methyl Cellulose Ether, Engineering +6

Multifunctional Silica Nanotube Aerogels Inspired by Polar Bear Hair for Light Management and Thermal Insulation

Ai Du, Hongqiang Wang, Bin Zhou et al. · Chemistry of Materials · 2018 · 165 citations

Materials Science, Chemical Engineering, Ultraviolet Radiation +13

Overcoming Acidic H₂O₂/Fe(II/III) Redox-Induced Low H₂O₂ Utilization Efficiency by Carbon Quantum Dots Fenton-like Catalysis

Ting Zhang, Yichan Wen, Zhelun Pan et al. · Environmental Science & Technology · 2022 · 162 citations