Chang Hee Jeong

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Ting Zhang, Chang Hee Jeong, Wei Cheng et al. · LWT · 2018 · 177 citations

Agriculture, Food Science, Nutritional Sciences +9

In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler

Chang Hee Jeong, Do Hyun Kim, Jong Hyeok Yune et al. · Toxicology in Vitro · 2020 · 86 citations

Pharmacy, Dermatology, Toxicology +14

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells

You Hyun Chang, Chang Hee Jeong, Wei Cheng et al. · Journal of Dairy Science · 2021 · 86 citations · Full text

Life Sciences, Food Science, Microbiology +17

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

Tae‐Kyung Kim, Hae In Yong, Chang Hee Jeong et al. · Food Science of Animal Resources · 2019 · 83 citations · Full text

Agriculture, Biochemistry, Entomology +17

Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt

Chang Hee Jeong, Haram Ryu, Ting Zhang et al. · Food Science and Biotechnology · 2018 · 81 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11