Concepedia
Statistics
Publications
8
Citations
319
H-Index
Active since
2019
Affiliations
Konkuk University(Current)
World Institute of Kimchi
Korea Food Research Institute
Jong Hyeok Yune is an author at Konkuk University specializing in nutrition, health sciences, and food engineering.
Top concepts
HealthNutritionFood EngineeringMedicineToxicologyDermatologyEngineeringFood ChemistryFood ProcessingFood Technology
Publications per year
2019–2023
In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler
Chang Hee Jeong, Do Hyun Kim, Jong Hyeok Yune et al. · Toxicology in Vitro · 2020 · 81 citations
Tissue Engineering, Engineering, Topical Drug +6
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage
Hyuk-Cheol Kwon, Dong‐Min Shin, Jong Hyeok Yune et al. · Food Chemistry · 2020 · 58 citations
Nutrition, Fat Replacer, Animal Nutrition +8
Effects of Aluminum on the Integrity of the Intestinal Epithelium: An <i>in Vitro</i> and <i>in Vivo</i> Study
Chang Hee Jeong, Hyuk-Cheol Kwon, Do Hyun Kim et al. · Environmental Health Perspectives · 2020 · 45 citations · Full text
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Dong‐Min Shin, Do Hyun Kim, Jong Hyeok Yune et al. · Food Science of Animal Resources · 2019 · 35 citations · Full text
Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil
Dong‐Min Shin, Jong Hyeok Yune, Tae‐Kyung Kim et al. · Food Chemistry · 2021 · 31 citations
Food Chemistry, Nutrition, Food Bioactive Compound +7
1–5 of 8