Dong‐Min Shin - Concepedia

Author

Dong‐Min Shin

Konkuk University ORCID

Also Known As

D.M. Shin, Dong Min Shin, Dong-Min Shin, Dong-min Shin, Dong‐Min Shin, Shin, Dong-Min

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Konkuk University Korea Food Research Institute Keimyung University World Institute of Kimchi Chungnam National University

About

Dong‐Min Shin is an author at Konkuk University specializing in health sciences, food engineering, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	218
2	Medicine	3	3	133
3	Engineering	2	2	105
4	Biochemistry	2	2	52
5	Public Health	1	1	19

Dong‐Min Shin

Publications

Citations

H-Index

Page 1

	Year	Citations
Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase Yoo-Sun Park, Yun‐Sang Choi, Ko‐Eun Hwang, Korean Journal for Food Science of Animal Resources	2017	108
In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler Chang Hee Jeong, Do Hyun Kim, Jong Hyeok Yune, Toxicology in Vitro Tissue EngineeringEngineeringTopical DrugToxicologySkin Pharmacology	2020	81
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells You Hyun Chang, Chang Hee Jeong, Wei Cheng, Journal of Dairy Science	2021	77
Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage Dong‐Min Shin, Ko‐Eun Hwang, Cheol-Won Lee, Korean Journal for Food Science of Animal Resources	2017	76
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage Hyuk-Cheol Kwon, Dong‐Min Shin, Jong Hyeok Yune, Food Chemistry NutritionFat ReplacerAnimal NutritionWhey ProteinsAlternative Protein Source	2020	58
Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield Tae‐Kyung Kim, Youn‐Kyung Ham, Dong‐Min Shin, Poultry Science	2019	52
Effects of Aluminum on the Integrity of the Intestinal Epithelium: An <i>in Vitro</i> and <i>in Vivo</i> Study Chang Hee Jeong, Hyuk-Cheol Kwon, Do Hyun Kim, Environmental Health Perspectives	2020	45
Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage Dong Hyun Kim, Dong‐Min Shin, Han Geuk Seo, Asian-Australasian Journal of Animal Sciences	2019	39
Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef Ji‐Han Kim, Tae‐Kyung Kim, Dong‐Min Shin, Asian-Australasian Journal of Animal Sciences	2019	39
Duck fat: Physicochemical characteristics, health effects, and food utilizations Dong‐Min Shin, Yun Jeong Kim, Yun‐Sang Choi, LWT NutritionFood AnalysisDuck FatFood ChemistryDuck Meat	2023	36

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