Dong‐Min Shin

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Yoo-Sun Park, Yun‐Sang Choi, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2017 · 108 citations · Full text

In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler

Chang Hee Jeong, Do Hyun Kim, Jong Hyeok Yune et al. · Toxicology in Vitro · 2020 · 81 citations

Tissue Engineering, Engineering, Topical Drug +6

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells

You Hyun Chang, Chang Hee Jeong, Wei Cheng et al. · Journal of Dairy Science · 2021 · 77 citations · Full text

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

Dong‐Min Shin, Ko‐Eun Hwang, Cheol-Won Lee et al. · Korean Journal for Food Science of Animal Resources · 2017 · 76 citations · Full text

Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage

Hyuk-Cheol Kwon, Dong‐Min Shin, Jong Hyeok Yune et al. · Food Chemistry · 2020 · 58 citations

Nutrition, Fat Replacer, Animal Nutrition +8