Concepedia

Ko‐Eun Hwang

KH

74

Publications

2.4K

Citations

30

H-Index

2011

Active since

Affiliations

Konkuk University(Current)

Korea Food Research Institute

Purdue University West Lafayette

Korean Intellectual Property Office

Kongju National University

Ko‐Eun Hwang is an author at Konkuk University specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2011–2021

74

Publications

74

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Yoo-Sun Park, Yun‐Sang Choi, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2017 · 108 citations · Full text

Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees

Yun‐Sang Choi, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Meat Science · 2013 · 102 citations

, , +6

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

Yun‐Sang Choi, Kwaon-Sik Park, Hyun‐Wook Kim et al. · Meat Science · 2012 · 101 citations

, , +10

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

Yun‐Sang Choi, Ko‐Eun Hwang, Tae-Jun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2016 · 95 citations · Full text

Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage

Dong‐Min Shin, Ko‐Eun Hwang, Cheol-Won Lee et al. · Korean Journal for Food Science of Animal Resources · 2017 · 76 citations · Full text

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