Concepedia
Statistics
Publications
74
Citations
2.4K
H-Index
30
Active since
2011
Affiliations
Konkuk University(Current)
Korea Food Research Institute
Purdue University West Lafayette
Korean Intellectual Property Office
Kongju National University
Ko‐Eun Hwang is an author at Konkuk University specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryFood SafetyNutritionFood ProcessingFood TechnologyOxidative StressFood EngineeringMeat Science
Publications per year
2011–2021
Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
Yoo-Sun Park, Yun‐Sang Choi, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2017 · 108 citations · Full text
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees
Yun‐Sang Choi, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Meat Science · 2013 · 102 citations
Food Chemistry, Nutrition, Dietary Fiber +6
Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees
Yun‐Sang Choi, Kwaon-Sik Park, Hyun‐Wook Kim et al. · Meat Science · 2012 · 101 citations
Nutrition, Food Composition, Animal Nutrition +10
Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
Yun‐Sang Choi, Ko‐Eun Hwang, Tae-Jun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2016 · 95 citations · Full text
Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
Dong‐Min Shin, Ko‐Eun Hwang, Cheol-Won Lee et al. · Korean Journal for Food Science of Animal Resources · 2017 · 76 citations · Full text
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