Tae-Jun Jeong

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

Yun‐Sang Choi, Ko‐Eun Hwang, Tae-Jun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2016 · 95 citations · Full text

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters

Yun‐Sang Choi, Jun-Seok Kum, Ki‐Hong Jeon et al. · Korean Journal for Food Science of Animal Resources · 2015 · 46 citations · Full text

Effects of fat levels and rice bran fiber on the chemical, textural, and sensory properties of frankfurters

Yun‐Sang Choi, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Food Science and Biotechnology · 2015 · 41 citations

Food Chemistry, Rice Bran Fiber, Food Analysis +6

Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky

Sung-Jin Jang, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2015 · 33 citations · Full text

Wheat fiber colored with a safflower (Carthamus tinctorius L.) red pigment as a natural colorant and antioxidant in cooked sausages

Hyun‐Wook Kim, Ko‐Eun Hwang, Dong‐Heon Song et al. · LWT · 2015 · 31 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +7