Concepedia

Ki‐Hong Jeon

KJ

24

Publications

756

Citations

14

H-Index

2015

Active since

Affiliations

Korea Food Research Institute(Current)

Konkuk University

Purdue University West Lafayette

University of Wisconsin–Madison

Ki‐Hong Jeon is an author at Korea Food Research Institute specializing in health sciences, food quality, and food safety.

Top concepts

Publications per year

2015–2022

24

Publications

24

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi et al. · Korean Journal for Food Science of Animal Resources · 2017 · 136 citations · Full text

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

Yun‐Sang Choi, Ko‐Eun Hwang, Tae-Jun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2016 · 95 citations · Full text

Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

Yun‐Sang Choi, Su-Kyung Ku, Jiyun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2015 · 48 citations · Full text

Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin

Tae‐Kyung Kim, Young-Boong Kim, Ki‐Hong Jeon et al. · Korean Journal for Food Science of Animal Resources · 2017 · 48 citations · Full text

Effects of Pre-Converted Nitrite from Red Beet and Ascorbic Acid on Quality Characteristics in Meat Emulsions

Yun‐Sang Choi, Tae‐Kyung Kim, Ki‐Hong Jeon et al. · Korean Journal for Food Science of Animal Resources · 2017 · 48 citations · Full text

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