Su-Kyung Ku

Changes in Ultrastructure and Sensory Characteristics on Electro-magnetic and Air Blast Freezing of Beef during Frozen Storage

Yun‐Sang Choi, Su-Kyung Ku, Jiyun Jeong et al. · Korean Journal for Food Science of Animal Resources · 2015 · 48 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste

Young-Boong Kim, Yun‐Sang Choi, Su-Kyung Ku et al. · Journal of Ethnic Foods · 2014 · 36 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Comparison of Pork Patty Quality Characteristics with Various Binding Agents

Yun‐Sang Choi, Ki‐Hong Jeon, Jong-Dae Park et al. · Korean Journal of Food and Cookery Science · 2015 · 22 citations · Full text

Agriculture, Food Science, Food Analysis +15

The Quality Characteristics of Pork Patties According to the Replacement of Mealworm (<i>Tenebrio molitor</i> L.)

Ju-Hye Choi, Hae In Yong, Su-Kyung Ku et al. · Korean Journal of Food and Cookery Science · 2019 · 16 citations

Agriculture, Animal Sciences, Food Science +12

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan

Se-Myung Kim, Tae‐Kyung Kim, Su-Kyung Ku et al. · Journal of Animal Science and Technology · 2020 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +16