Se-Myung Kim

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers

Yun Jeong Kim, Min Hyeock Lee, Se-Myung Kim et al. · Ultrasonics Sonochemistry · 2022 · 53 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam

Se-Myung Kim, Tae‐Kyung Kim, Hyun‐Wook Kim et al. · Foods · 2021 · 24 citations · Full text

Agriculture, Food Science, Food Preservation +16

Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin

Tae‐Kyung Kim, Min Hyeock Lee, Se-Myung Kim et al. · Poultry Science · 2020 · 21 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan

Se-Myung Kim, Tae‐Kyung Kim, Su-Kyung Ku et al. · Journal of Animal Science and Technology · 2020 · 16 citations · Full text

Agriculture, Animal Sciences, Food Science +16

The Antioxidant Activity of Undaria pinnatifida Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation

Jae‐Hoon Lee, Jeong-Heon Kim, Se-Myung Kim et al. · Antioxidants · 2023 · 10 citations · Full text

Life Sciences, Botany, Plant Sciences +15