Yun Jeong Kim

Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction

Yun Jeong Kim, Hae In Yong, Yong Gi Chun et al. · Food Chemistry · 2023 · 62 citations

Pharmacy, Food Science, Pharmaceutics +17

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers

Yun Jeong Kim, Min Hyeock Lee, Se-Myung Kim et al. · Ultrasonics Sonochemistry · 2022 · 53 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Effect of small molecular surfactants on physical, turbidimetric, and rheological properties of Pickering nanoemulsions stabilized with whey protein isolate

Yun Jeong Kim, Bum‐Keun Kim, Min Hyeock Lee · Food Bioscience · 2022 · 42 citations

Engineering, Chemical Engineering, Materials Science +16

Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments

Yun Jeong Kim, Bum‐Keun Kim, Min Hyeock Lee · Journal of Food Engineering · 2021 · 38 citations

Pharmacy, Food Science, Materials Engineering +17

Duck fat: Physicochemical characteristics, health effects, and food utilizations

Dong‐Min Shin, Yun Jeong Kim, Yun‐Sang Choi et al. · LWT · 2023 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17