18
Publications
555
Citations
14
H-Index
2011
Active since
Yong Gi Chun is an author at Korea Food Research Institute specializing in health sciences, food technology, and nanomedicine.
Top concepts
HealthEngineeringFood QualityNanomedicineFood ChemistryFood TechnologyBiomolecular EngineeringLipidsChemistryNutrition
Publications per year
2011–2024
18
18
Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers
Ah Ra Cho, Yong Gi Chun, Bum‐Keun Kim et al. · Journal of Food Science · 2014 · 95 citations
Yun Jeong Kim, Hae In Yong, Yong Gi Chun et al. · Food Chemistry · 2023 · 55 citations
Curcumin-loaded Pickering Nanoemulsion, Functional Property, Environmental Stability +5
Rows per page
1–5 of 18