Yong Gi Chun - Concepedia

Author

Yong Gi Chun

Korea Food Research Institute ORCID

Also Known As

Bo Gyeong Kim, Yong Gi Chun, Yong Gi Chun, Yong-Gi Chun, Yong‐Gi Chun

Publications

615

Citations

H-Index

Concepts

All Affiliations

Korea Food Research Institute Korea University of Science and Technology Kyung Hee University Jeonbuk State Institute

About

Yong Gi Chun is an author at Korea Food Research Institute specializing in health sciences, food technology, and nanomedicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	63
2	Engineering	2	2	32
3	Biomolecular Engineering	2	2	68
4	Biomedical Engineering	1	1	19
5	Chemistry	1	1	55

Yong Gi Chun

Publications

555

Citations

H-Index

Page 1

	Year	Citations
Preparation of Chitosan–TPP Microspheres as Resveratrol Carriers Ah Ra Cho, Yong Gi Chun, Bum‐Keun Kim, Journal of Food Science	2014	95
Preparation of alginate–CaCl2 microspheres as resveratrol carriers Ah Ra Cho, Yong Gi Chun, Bum‐Keun Kim, Journal of Materials Science BiomanufacturingMicro-encapsulationResveratrol CarriersPolymer-drug Conjugate	2014	88
Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction Yun Jeong Kim, Hae In Yong, Yong Gi Chun, Food Chemistry Curcumin-loaded Pickering NanoemulsionFunctional PropertyEnvironmental StabilityMicroemulsionChemistry	2023	55
Texture Softening of Beef and Chicken by Enzyme Injection Process Sung‐Hwan Eom, Sang‐Hoon Lee, Yong Gi Chun, Korean Journal for Food Science of Animal Resources	2015	33
Effect of microparticulated wheat bran on the physical properties of bread Bum‐Keun Kim, Ah-Ra Cho, Yong Gi Chun, International Journal of Food Sciences and Nutrition Food ChemistryWheat BranHealth SciencesFood PhysicWheat Flour	2012	31
Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice Min‐Cheol Kang, Hyo-Geun Lee, Hyun‐Soo Kim, Nutrients	2020	28
Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin Min Hyeock Lee, Tae‐Eun Kim, Hae Won Jang, Food Chemistry Lipid PreparationNanomedicinePolysorbate 80Menaquinone-loaded Lipid NanocarriersTurbidimetric Properties	2021	28
Cholecalciferol‐ and α‐tocopherol‐loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications Yun Jeong Kim, In Young Lee, Tae‐Eun Kim, Journal of the Science of Food and Agriculture	2022	27
Investigation of carrot/squid blends as edible inks for extrusion 3D printing: Effect of hydrocolloids incorporation Eun Young Jeon, Yong Gi Chun, Bum‐Keun Kim Journal of Food Engineering Materials ScienceEdible FilmEdible PackagingCarrot/squid BlendsPrinted Electronics	2023	24
Application of freeze–thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers Sung‐Hwan Eom, Yong Gi Chun, Chan‐Eun Park, Journal of Texture Studies	2018	21

Page 1