Concepedia

Publication | Open Access

Texture Softening of Beef and Chicken by Enzyme Injection Process

DOIFull Paper Access

33

Citations

14

References

2015

Year

Sung‐Hwan Eom, Sang‐Hoon Lee, Yong Gi Chun, Bum‐Keun Kim, Dong-June Park
Korean Journal for Food Science of Animal Resources

References

YearCitations

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