Concepedia
Statistics
Publications
55
Citations
2.2K
H-Index
26
Active since
2014
Affiliations
Korea Food Research Institute(Current)
Konkuk University
Purdue University West Lafayette
Gyeongnam National University of Science and Technology
University of Wisconsin–Madison
Young-Boong Kim is an author at Korea Food Research Institute specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryFood EngineeringFood ProcessingFood TechnologyFood SafetyNutritionBiochemistryKinesiology
Publications per year
2014–2020
Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
Lan-Sook Lee, Sang-Hee Kim, Young-Boong Kim · Molecules · 2014 · 206 citations · Full text
Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters
Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi et al. · Korean Journal for Food Science of Animal Resources · 2017 · 136 citations · Full text
Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
Lan-Sook Lee, Eun‐Ji Choi, Chang-Hee Kim et al. · Journal of Cereal Science · 2015 · 119 citations
Food Chemistry, Tartary Buckwheat, Biochemistry +7
Changes of amino acid composition and protein technical functionality of edible insects by extracting steps
Tae‐Kyung Kim, Hae In Yong, Ho Hyun Chun et al. · Journal of Asia-Pacific Entomology · 2020 · 112 citations
Biology, Amino Acid Composition, Biochemistry +9
Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae
Tae‐Kyung Kim, Hae In Yong, Young-Boong Kim et al. · Food Chemistry · 2020 · 106 citations
Protein Chemistry, Organic Solvent, Functional Properties +7
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