Concepedia

Young-Boong Kim

YK

55

Publications

2.2K

Citations

26

H-Index

2014

Active since

Affiliations

Korea Food Research Institute(Current)

Konkuk University

Purdue University West Lafayette

Gyeongnam National University of Science and Technology

University of Wisconsin–Madison

Young-Boong Kim is an author at Korea Food Research Institute specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2020

55

Publications

55

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

Lan-Sook Lee, Sang-Hee Kim, Young-Boong Kim · Molecules · 2014 · 206 citations · Full text

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi et al. · Korean Journal for Food Science of Animal Resources · 2017 · 136 citations · Full text

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Lan-Sook Lee, Eun‐Ji Choi, Chang-Hee Kim et al. · Journal of Cereal Science · 2015 · 119 citations

, , +7

Changes of amino acid composition and protein technical functionality of edible insects by extracting steps

Tae‐Kyung Kim, Hae In Yong, Ho Hyun Chun et al. · Journal of Asia-Pacific Entomology · 2020 · 112 citations

, , +9

Effects of organic solvent on functional properties of defatted proteins extracted from Protaetia brevitarsis larvae

Tae‐Kyung Kim, Hae In Yong, Young-Boong Kim et al. · Food Chemistry · 2020 · 106 citations

, , +7

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