Concepedia

Lan-Sook Lee

LL

6

Publications

563

Citations

6

H-Index

2012

Active since

Affiliations

Korea Food Research Institute(Current)

Lan-Sook Lee is an author at Korea Food Research Institute specializing in medicine, pharmacology, and oxidative stress.

Top concepts

Publications per year

2012–2016

6

Publications

6

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

Lan-Sook Lee, Sang-Hee Kim, Young-Boong Kim · Molecules · 2014 · 206 citations · Full text

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Lan-Sook Lee, Eun‐Ji Choi, Chang-Hee Kim et al. · Journal of Cereal Science · 2015 · 119 citations

, , +7

Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

Lan-Sook Lee, Ji Hea Choi, Na-Ri Son et al. · Journal of Agricultural and Food Chemistry · 2012 · 117 citations

, , +15

Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea

Lan-Sook Lee, Youngchan Kim, Jong-Dae Park et al. · Food Science and Biotechnology · 2016 · 51 citations · Full text

, , +7

Hypolipidemic and Antioxidant Properties of Phenolic Compound-Rich Extracts from White Ginseng (Panax ginseng) in Cholesterol-Fed Rabbits

Lan-Sook Lee, Chang‐Won Cho, Hee‐Do Hong et al. · Molecules · 2013 · 49 citations · Full text

, , +16

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