Concepedia

Author

Hee‐Do Hong

Korea Food Research Institute

Also Known As

Chang-Won Cho, H.-D. Hong, HEE-DO HONG, HEE‐DO HONG, Hee-Do Hong, Hee‐Do Hong, Hong, Hee-Do;Park, Heon-Jin;Jeong, Ja-Kyeong;Jang, Dai-Ja;

156

Publications

2.4K

Citations

29

H-Index

115

Concepts

All Affiliations

Korea Food Research InstituteKyung Hee UniversityKyonggi UniversityYanbian UniversityKorea Institute of Oriental Medicine
HH

About

Hee‐Do Hong is an author at Korea Food Research Institute specializing in medicine, pharmacology, and immunology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

22

41

1.2K

2

Health Sciences

13

14

384

3

Engineering

5

5

232

4

Natural Sciences

2

2

26

5

Management

1

1

53

Hee‐Do Hong

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70

Publications

2.2K

Citations

29

H-Index

YearCitations

Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)

Young‐Ran Song, Su‐Kyung Sung, Mi Jang,

International Journal of Biological Macromolecules

2018

100

Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides

Young‐Ran Song, Ahram Han, Seul-Gi Park,

International Journal of Biological Macromolecules

2020

94

Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression

Chang‐Won Cho, Han Chun-ji, Young Kyoung Rhee,

International Journal of Biological Macromolecules

2014

92

Effects of Korean Red Ginseng on Sexual Arousal in Menopausal Women: Placebo-Controlled, Double-Blind Crossover Clinical Study

Kyung Jin Oh, Myeong-Jeong Chae, Hyun-Suk Lee,

The Journal of Sexual Medicine

2010

90

Ginsenoside Rh2 induces cell cycle arrest and differentiation in human leukemia cells by upregulating TGF-β expression

Kyung‐Sook Chung, Sung‐Hee Cho, Ji‐Sun Shin,

Carcinogenesis

2012

65

Isolation, purification, and characterization of novel polysaccharides from lotus (Nelumbo nucifera) leaves and their immunostimulatory effects

Young‐Ran Song, Ahram Han, Tae‐Gyu Lim,

International Journal of Biological Macromolecules

2019

61

Protective effect of exopolysaccharide fraction from Bacillus subtilis against dextran sulfate sodium-induced colitis through maintenance of intestinal barrier and suppression of inflammatory responses

Kyung‐Sook Chung, Ji‐Sun Shin, Jung-Hun Lee,

International Journal of Biological Macromolecules

2021

58

Effects of Acidic Polysaccharides from Gastrodia Rhizome on Systolic Blood Pressure and Serum Lipid Concentrations in Spontaneously Hypertensive Rats Fed a High-Fat Diet

Ok‐Hwan Lee, Kyung-Im Kim, Chan‐Kyu Han,

International Journal of Molecular Sciences

2012

55

CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS

Hee Sook Chung, Hee‐Do Hong, Kyung‐Tack Kim,

Journal of Sensory Studies

2011

53

Lactobacillus sakei K040706 evokes immunostimulatory effects on macrophages through TLR 2-mediated activation

Ji‐Yun Jung, Ji‐Sun Shin, Suel-Gie Lee,

International Immunopharmacology

2015

52

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