Young‐Ran Song - Concepedia

Author

Young‐Ran Song

Korea Food Research Institute ORCID

Also Known As

Young-Ran Song, Young‐Ran Song

Publications

861

Citations

H-Index

Concepts

All Affiliations

Korea Food Research Institute Jeonbuk National University Korea Institute of Oriental Medicine Institute for Fermentation Korea University of Science and Technology

About

Young‐Ran Song is an author at Korea Food Research Institute specializing in medicine, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	309
2	Health Sciences	5	5	158
3	Biochemistry	5	5	168
4	Engineering	4	4	183
5	Natural Sciences	2	2	28

Young‐Ran Song

Publications

834

Citations

H-Index

Page 1

	Year	Citations
Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer) Young‐Ran Song, Su‐Kyung Sung, Mi Jang, International Journal of Biological Macromolecules Enzyme-assisted ExtractionMedicineNutraceutical IngredientImmunologyBiotechnology	2018	100
Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides Young‐Ran Song, Ahram Han, Seul-Gi Park, International Journal of Biological Macromolecules Enzyme-assisted ExtractionPolyphenolicsLotus Leaf PolysaccharidesEngineeringBiochemistry	2020	94
Isolation, purification, and characterization of novel polysaccharides from lotus (Nelumbo nucifera) leaves and their immunostimulatory effects Young‐Ran Song, Ahram Han, Tae‐Gyu Lim, International Journal of Biological Macromolecules Plant ImmunityNovel PolysaccharidesImmunostimulatory EffectsEngineeringBotany	2019	61
Effects of indigenous yeasts on physicochemical and microbial properties of Korean soy sauce prepared by low-salt fermentation Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik Food Microbiology Food ChemistryIndigenous YeastsFood FermentationFood AnalysisBiotechnology	2015	61
Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation Young‐Ran Song, Do‐Youn Jeong, Sang‐Ho Baik Journal of Food Science Food ChemistryFood FermentationVolatile CompoundsFood AnalysisYeast Communities	2015	54
Immunostimulatory effects of polysaccharides isolated from young barley leaves (Hordeum vulgare L.) with dual activation of Th1 and Th2 in splenic T cells and cyclophosphamide-induced immunosuppressed mice Hee-Soo Han, Ji‐Sun Shin, Young‐Ran Song, International Journal of Biological Macromolecules InflammationAutoimmune DiseaseMedicineHordeum Vulgare L.Immune Regulation	2019	37
Rose Petal Extract ( <i>Rosa gallica</i> ) Exerts Skin Whitening and Anti-Skin Wrinkle Effects Young‐Ran Song, Won‐Chul Lim, Ahram Han, Journal of Medicinal Food	2020	37
Exopolysaccharide Produced by Pediococcus acidilactici M76 Isolated from the Korean Traditional Rice Wine, Makgeolli Young‐Ran Song Journal of Microbiology and Biotechnology	2013	35
Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract Young‐Ran Song, Chanmi Lee, Seon-Hye Lee, Microorganisms	2021	35
Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis Inhibition Youn‐Hwan Hwang, Hyunil Ha, Rajeong Kim, Nutrients	2018	33

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