Do‐Youn Jeong

Korean traditional fermented soybean products: Jang

Dong-Hwa Shin, Do‐Youn Jeong · Journal of Ethnic Foods · 2015 · 188 citations · Full text

Food Chemistry, Nutrition, Food Function +14

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor

Miri Park, Sangdon Ryu, Brighton E. Maburutse et al. · Scientific Reports · 2018 · 82 citations · Full text

Biology, Nematode Intestine, Probiotic Strain +15

Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity

Byung‐Taek Oh, Seong-Yeop Jeong, Palanivel Velmurugan et al. · Journal of Bioscience and Bioengineering · 2017 · 76 citations

Probiotic, Food Fermentation, Biotechnology +5

Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota

Miri Park, Minhye Shin, Daye Mun et al. · Scientific Reports · 2020 · 73 citations · Full text

Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation

Sunmin Park, Suna Kang, Do‐Youn Jeong et al. · Genes & Nutrition · 2015 · 67 citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +17