Concepedia

Dong-Hwa Shin

DS

Statistics

Publications

51

Citations

1.5K

H-Index

20

Active since

1978

Affiliations

Jeonbuk National University(Current)

Korea Food Research Institute

Jeonbuk National University Hospital

Dong-Hwa Shin is an author at Jeonbuk National University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

1978–2024

51

Publications

51

Korean traditional fermented soybean products: Jang

Dong-Hwa Shin, Do‐Youn Jeong · Journal of Ethnic Foods · 2015 · 199 citations · Full text

, , +8

Antimicrobial Synergistic Effect of Linolenic Acid and Monoglyceride against <i>Bacillus cereus</i> and <i>Staphylococcus aureus</i>

Ji‐Young Lee, Yong-Suk Kim, Dong-Hwa Shin · Journal of Agricultural and Food Chemistry · 2002 · 137 citations

, , +10

Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts

Yong‐Suk Kim, Dong-Hwa Shin · Food Microbiology · 2004 · 90 citations

, , +13

Volatile constituents from the leaves of Polygonum cuspidatum S. et Z. and their anti-bacterial activities

Yong‐Suk Kim, Cheol-Seung Hwang, Dong-Hwa Shin · Food Microbiology · 2004 · 66 citations

, , +11

The isoflavonoid aglycone‐rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator‐activated receptor‐γ activity <i>in vitro</i>

Dae Young Kwon, Jin Sun Jang, Ji Eun Lee et al. · BioFactors · 2006 · 64 citations

, , +17

1–5 of 51