Yong-Suk Kim

Antimicrobial Synergistic Effect of Linolenic Acid and Monoglyceride against <i>Bacillus cereus</i> and <i>Staphylococcus aureus</i>

Ji‐Young Lee, Yong-Suk Kim, Dong-Hwa Shin · Journal of Agricultural and Food Chemistry · 2002 · 135 citations

Volatile Constituents from the Leaves of<i> Callicarpa japonica</i> Thunb. and Their Antibacterial Activities

Yong-Suk Kim, Dong-Hwa Shin · Journal of Agricultural and Food Chemistry · 2004 · 61 citations

Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood

Chan Ho Jang, Jinkyu Lim, Jeong Hwan Kim et al. · Food Science and Biotechnology · 2006 · 57 citations

Food Chemistry, Food Fermentation, Food Analysis +5

Isolation and Characterization of Lactic Acid Bacteria from Feces of Newborn Baby and from <i>Dongchimi</i>

Yeong-Soo Park, Ji-Young Lee, Yong-Suk Kim et al. · Journal of Agricultural and Food Chemistry · 2002 · 49 citations

Probiotic, Food Fermentation, Low Ph +14

Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang

Chan Ho Jang, Chun Seok Park, Jinkyu Lim et al. · Food Science and Biotechnology · 2008 · 43 citations

Biochemistry, Medicine, Secondary Metabolite +9