Concepedia

Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood

Chan Ho Jang, Jinkyu Lim, Jeong Hwan Kim, Cheon Seok Park, Dae Young Kwon, Yong-Suk Kim, Dong Hwa Shin, Jong‐Sang Kim

Food Science and Biotechnology · 2006 · 57 citations · 0 references

Concepts