Dong Hwa Shin

Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood

Chan Ho Jang, Jinkyu Lim, Jeong Hwan Kim et al. · Food Science and Biotechnology · 2006 · 57 citations

Agriculture, Biochemistry, Food Science +14

Effect of γ-irradiation on pathogens inoculated into ready-to-use vegetables

Na Young Lee, Cheorun Jo, Dong Hwa Shin et al. · Food Microbiology · 2006 · 50 citations

Agriculture, Food Science, Horticultural Sciences +12

Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation

Cheorun Jo, Na Young Lee, Ho Jin Kang et al. · Food Microbiology · 2004 · 47 citations

Agriculture, Food Science, Microbiology +14

Metabolism of isoflavone derivatives during manufacturing of traditional Meju and Doenjang

Chan Ho Jang, Chun Seok Park, Jinkyu Lim et al. · Food Science and Biotechnology · 2008 · 43 citations

Life Sciences, Biochemistry, Pharmacology +11

Use of gamma irradiation for inactivation of pathogens inoculated into Kimbab, steamed rice rolled by dried laver

Hun Jong Chung, Na Young Lee, Cheorun Jo et al. · Food Control · 2005 · 23 citations

Agriculture, Food Science, Microbiology +12