Inactivation of foodborne pathogens in marinated beef rib by ionizing radiation

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation

M R Clavero, Joshua Monk, Larry R. Beuchat et al. · Applied and Environmental Microbiology · 1994 · 165 citations · Full text

Agriculture, Food Science, Microbiology +16

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Agriculture, Food Science, Microbiology +17

Isolation and Characterization of Escherichia coli O157:H7 from Retail Meats in Argentina

Isabel Chinen, José D. Tanaro, Elizabeth Miliwebsky et al. · Journal of Food Protection · 2001 · 105 citations · Full text

Agriculture, Food Science, Microbiology +14

Use of irradiation for microbial decontamination of meat: situation and perspectives

Morton Satin · Meat Science · 2002 · 84 citations

Agriculture, Food Science, Microbiology +12